Monday, August 8, 2011

Fresh Trout with Butter and Lemon


Nothing is better than fresh fish, and my favorite (currently) is Trout. My husband and son go down to the stream and fish together. They brought me home some trout, so thats what I made for dinner. My husband does all the cleaning and head-removing...that stuff makes me want to puke. HAHA!

This is a really simple recipe that can be used for all kinds of fish. Its good to know and have on head, just in case someone brings home fresh fish for you!

For each fish, place 1/2 slice of lemon,1 tablespoon of butter and a pinch of salt and pepper on the inside. Then sprinkles with a little olive oil and place another tablespoon of butter on top. You can't ever have too much butter. The generously sprinkle with kosher salt and a little bit of freshly ground black pepper. Place the fish on a slip mat or parchment paper and broil under high heat. about 8 inches away from broiler, for about 15 minutes, carefully turning half way through.



Inspired by eRecipeCards said...

Oh Carolyn, that is so delicious sounding. I just love fish but never seem to make it enough

Heather S-G said...

Trout is one of my favorites, as well...probably since I grew up around lakes. This sounds like a lovely meal :D

Jess said...

Hi Carolyn!
Thanks for dropping by Hungry Harps, it is always awesome to have a new follower. :)
This fish looks amazing. The recipe is going in my cookbook and I can't wait to get my hands on some fresh fish!!
I look forward to your future recipes. :)

Mommy's Juice said...

New follower from the hop who can't cook AT ALL! But I do love browsing recipes for my husband. Hope you'll stop by:

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