Wednesday, March 16, 2011

HONEY GLAZED SALMON with LEMON VEGGIES

Ohhh yes...so mouth-watering!

HONEY GLAZED SALMON WITH 
PARSLEY-LEMON VEGETABLES



3 tablespoons EVOO
1/2 pound small red potatoes, quartered
2 cups white mushrooms, halved
salt and pepper
1/2 bunch asparagus, cut into thirds
4 6-oz salmon fillets with skin
2 tablespoons chopped parsley
1 clove garlic
grated peel and juice of 1/2 lemon

Preheat oven to 425 degrees F. In a large heavy duty [and oven proof] skillet, heat 1 1/2 tablespoons olive oil over med-high heat. Add potatoes and mushrooms, season with salt and pepper and cook, stirring occasionally, until browned [about 5 minutes]. Transfer to the oven and roast for 10 minutes. Stir in asparagus and roast for another 2 to 3 minutes [until asparagus is crisp-tender].

Meanwhile, rub salmon with EVOO all over and season with s&p. Arrange salmon on baking sheet, skin side down, and roast for 10 minutes or until opaque in center.

In small bowl, mix honey and coriander. Drizzle honey mixture over salmon right before removing from the oven.

In small bowl, whisk together the parsley, garlic, lemon peel and lemon juice, and 1 1/2 teaspoons EVOO, and season with s&p. Toss with veggies and serve with salmon.

3 comments:

Maranda said...

Yum! I love salmon and I would love that big ol' potato right there!

Chris&Melissa said...

We had salmon last night too! My dad cooked it for us. He just did garlic and butter though, keepin' it simple. :)
~Melissa

Lizzy said...

Looks like a simple, yet delicious dinner~yum.

Related Posts Plugin for WordPress, Blogger...