HOME-MADE "SPECIAL COFFEE"
This is for 8 pint-size jars:
Brew 8 cups of coffee--your favorite Starbucks kind, or any other [I personally like vanilla flavor]
4 cups milk [low fat]
16 tablespoons white sugar
16 tablespoons chocolate syrup, or more [Hershey's is the best!]
For each jar, pour 1 cup coffee, 1/2 cup milk, 2 tablespoons sugar and 2 tablespoons chocolate syrup. Twist on the lid really tight and shake until everything is combined. If serving immediately, drop in a few ice cubes after shaking.
Have fun and be creative with decorating!