Monday, October 29, 2012

Broccoli Cheddar Soup (crock-pot)


1/2 cup green pepper, chopped
1/2 cup onion, chopped
2 tablespoons butter or 
2 tablespoons margarine 
1 (10 ounce) can cream of chicken soup 
1 1/2 cups milk 
1 lb Velveeta cheese, cubed [half of the big box they usually come in]
1 (10 ounce) package frozen chopped broccoli

  • Saute onion and green pepper in onion.
  • Add all ingredients in crock-pot.
  • Cook on low for 3 to 4 hours.
  • Stir well and serve with crackers
recipe from

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1 comment:

Unknown said...

Just pinned it! Looks good :)

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