Monday, October 15, 2012

Pumpkin Pie Latte

Everything pumpkin at this time of the year! I've found some recipes that I couldn't resist...and I'm sharing with you!

1 1/2 cups coffee, frozen, partially thawed [don't use bold or extra bold--it will be too bitter]
2 Tbsp. pumpkin, canned
1/2 tsp. vanilla extract
1/4 tsp. pumpkin spice, ground
1 Tbsp sugar
1/2 cup half & half [or use "pumpkin pie spice creamer for an added boost in the flavor!]
  • Mix all the ingredients in a blender and process until smooth.
  • [optional] Top with whipped cream and a dash of cinnamon.

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