PUMPKIN PIE LATTE
1 1/2 cups coffee, frozen, partially thawed [don't use bold or extra bold--it will be too bitter]
2 Tbsp. pumpkin, canned
1/2 tsp. vanilla extract
1/4 tsp. pumpkin spice, ground
1 Tbsp sugar
1/2 cup half & half [or use "pumpkin pie spice creamer for an added boost in the flavor!]
- Mix all the ingredients in a blender and process until smooth.
- [optional] Top with whipped cream and a dash of cinnamon.
recipe derived from Peanut-Butter and Peppers August 2012