Monday, February 18, 2013

Sweet Potatoes w/ Crispy Prosciutto

SWEET POTATOES
with CRISPY PROSCIUTTO


1-1/2 cups peeled and diced sweet potato (1 large potato)
2 tsp olive oil
1 slice prosciutto or 1 strip bacon, diced
1/2 tsp garlic, minced
2 Tblsp chicken broth
1/4 tsp kosher salt
1 Tblsp fresh parsley, minced

  • Cook sweet potato in a pot of water until fork-tender, 6-8 minutes; drain.
  • Heat oil in nonstick skillet over medium heat. Add prosciutto, cook until crisp, 3-4 minutes. (if using bacon, omit oil).
  • Stir in garlic; cook 2-3 minutes. 
  • Stir in broth and salt; cook until broth evaporates, about 5 minutes. 
  • Garnish sweet potatoes with parsley.
recipe directly from Cuisine Lite Spring 2013 magazine

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