Thursday, September 22, 2011

Blueberry- Banana Cake



3 cups all-purpose flour
2-1/2 cup sugar
1 tsp baking soda
1/4 tsp salt
3 eggs, beaten
1 cup veg oil
1/2 cup buttermilk
1-1/2 tsp vanilla extract
2 cups mashed bananas
1 cup chopped pecans
1 cup fresh blueberries (or frozen, thawed)

Preheat oven to 350 degrees F.

Combine first 4 ingredients in a large bowl. Combine eggs, oil and buttermilk in a small bowl.

Add egg mixture to the dry ingredients, stirring until dry mixtures is moistened. Do NOT beat. Add vanilla, bananas and pecans. Stir well. Fold in blueberries.

Spoon batter into a greased and floured 10-inch tube (bundt) pan. Bake for 1 hour and 30 minutes, or until toothpick comes out clean. Cool in pan for 10 minutes, then invert to remove cake from pan. Cool completely.

Other Blueberry Recipes:


DebBee said...

Blueberries and Banana - sounds like a great combination and healthy too,,,right :-)

Amy said...

Oh man mixing blueberries and banana? My Little Bit would LOVE this.

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