GARLIC & ROSEMARY OLIVE OIL
2 cups olive oil
3 sprigs of fresh rosemary
1 garlic clove, cut into slivers
In a saucepan, heat oil over low heat and add rosemary and garlic. Keep on heat for 30 minutes. It will smell up the kitchen in a delicious aroma!
Strain the oil to remove spring and pieces. Pour into glass jars. Place a fresh spring of rosemary into jars. Cork and store!
There is so many different options for flavors--have fun and experiment!