Thursday, September 15, 2011

Rosemary & Garlic Olive Oil

I've read many posts on how to make your own flavored olive oil. Versatile Kitchen has a recipe for chili oil and Inspired by eRecipes Cards has a good one too. This is mine:


2 cups olive oil
3 sprigs of fresh rosemary
1 garlic clove, cut into slivers

In a saucepan, heat oil over low heat and add rosemary and garlic. Keep on heat for 30 minutes. It will smell up the kitchen in a delicious aroma!

Strain the oil to remove spring and pieces. Pour into glass jars. Place a fresh spring of rosemary into jars. Cork and store!

There is so many different options for flavors--have fun and experiment!


sstone said...

Oh I definitely want to try this! Thanks so much for sharing!:)

Inspired by eRecipeCards said...

Thank you so much for the shout out! Still making the oil and still loving it! Love the idea of the garlic... next time!

And the key is the heat, great post


Unknown said...

Thanks for sharing this recipe!

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