1 pound extra lean ground beef
4 oz tomato paste
1 egg, lightly beaten
20 crackers [Club multi-grain are the best!], crushed
1-1/2 teaspoon TexJoy
4 green bell peppers
- Preheat oven to 400 degrees F.
- Mix the first 5 ingredients into a large bowl and mix until well combined. Divide mixture into 4 parts.
- Cut tops off of peppers and clean out the seeds. Place into a square baking dish (or 2 loaf pans). Fill each pepper with 1/4 of the meat mixture.
- Cook for 45 minutes to an hour, or until center reads at least 160 degrees F.