Tips and Tricks:
- Waffle Iron
- Shred hot chicken in electric mixer
- Mix gently and keep the batter cold
- Picking fresh Asparagus
- Tender and Juicy Chicken
- Freezing Ginger
- Using natural containers
- Natural Pharmacy
Here is an awesome poem that Martin with Anita Poems wrote for me:
Tips & Tricks
It all began with an experiment,
that turned out delicious and quick,
Cinnamon rolls in the waffle iron,
if you don’t spray, they’ll stick.
Shredded chicken,
makes delicious pot pie.
Initially a bit skeptical,
so she decided to try.
Don’t over mix the batter,
make sure you keep it cold.
That’s the secret to making,
sweet and sour chicken that’s gold.
When snapping asparagus,
each piece you must bend.
Cook the top part,
and give the rest to a friend.
If you want juicy chicken,
let the baby just sit.
She’ll become real tender,
and a dinner table hit.
To keep ginger longer,
simply just freeze.
If you think about it,
it’s much healthier than cheese.
Use lemon peels,
to make jello shots.
No need for plastic,
with green in your thoughts.
Various fruits and veggies,
are known to naturally heal.
They’re better than pills,
you’ll see how you feel.
Thank you Carolyn,
February was deliciously smart.
We’re all very eager,
for a new month to start.
How awesome is that!? LOVE IT!
Next month: SMOOOOOOOTHIES! Stay tuned! =)
2 comments:
Great posts in February Carolyn:)
I make ginger tea all the time, but never thought of freezing the root (since I only use about an inch each time).
Thanks, and best of luck!
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