Thursday, June 7, 2012

Mint-Honey Lamb Skewers


I added potatoes to my skewers, this recipe is for the lamb pieces only.

1 cup chopped fresh mint
3/4 cup dry white wine
2 tblsp lemon juice
2 tblsp honey
3 lbs cubed lamb stew meat
1 tblsp apricot preserves
2 tblsp cornstarch
1 tblsp water
  • In a small bowl combine mint, wine, lemon juice and honey. Stir to combine.
  • In a large bowl place the lamb and add the wine mixture and toss until combined. Cover and refridgerate 4 hours to overnight.
  • Place lamb on skewers and reserve remaining marinade and set aside.
  • Grill skewers until lamb is cooked through, about 8 minutes on each side. Set aside.
  • In small saucepan, bring reserved marinade to a simmer. Whisk in apricot preserves until dissolved and then reduce heat to low and simmer for 5 minutes, adding water as needed,
  • Dissolve cornstarch in 1 tblsp of water and whisk into sauce to thicken; simmer for 1 minute longer and baste over the lamb skewers, then serve.

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