Thursday, September 6, 2012

Honey Peach Salad

This might look very unusual and maybe sound really different, but I promise you I don't put anything on here that I don't like! In fact, this is AHH-MA-ZING!


4 peaches, diced (peeled is optional)
1 tblsp honey
2 oz Chevre- fresh goat cheese, honey flavored
6-7 leaves fresh basil

  • Dice the peaches and put into medium bowl. Drizzle honey over top and gentle stir to combine.
  • Slice the basil leaves into small pieces or strips. Put into bowl with peaches, stirring again.
  • Crumble cheese over top, gently stir until just combined. (Make sure the goat cheese stays really cold, its easier to crumble)
  • Serve immediately. Serves 4.

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