GARLIC & ROSEMARY OLIVE OIL
2 cups olive oil
3 sprigs of fresh rosemary
1 garlic clove, cut into slivers
In a saucepan, heat oil over low heat and add rosemary and garlic. Keep on heat for 30 minutes. It will smell up the kitchen in a delicious aroma!
Strain the oil to remove spring and pieces. Pour into glass jars. Place a fresh spring of rosemary into jars. Cork and store!
There is so many different options for flavors--have fun and experiment!
3 comments:
Oh I definitely want to try this! Thanks so much for sharing!:)
Thank you so much for the shout out! Still making the oil and still loving it! Love the idea of the garlic... next time!
And the key is the heat, great post
;)
Thanks for sharing this recipe!
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