DARK CHOCOLATE CANDY BAR BARK
(that's a mouth full, huh?)
6-oz chocolate-flavor candy coating, chopped
6-oz dark chocolate, chopped
1 T shortening
2 cups assorted chocolate candy bars or candy (english toffee, malted-milk balls, goobers, snickers)
1/2 cup salted peanuts, chopped
- Line baking sheet with heavy-duty foil; grease.
- Melt together chocolate candy coating, chocolate and shortening (double boiler or microwave). Stir in 1 cup of assorted chopped candy bars and peanuts into melted chocolate mix.
- Pour into prepared baking sheet. Spread evenly in a layer about 1/4 in thick. Sprinkle with remaining candy bars, lightly pressing them into chocolate mix.
- Chill for about 30 minutes or until firm. Use foil to lift candy out of pan. Break into pieces.
The recipe is from Better Homes and Gardens Special Interest magazine Dec 2011 edition