WILD BLACKBERRY BREAD
1-1/2 cups flour
1 teaspoon salt
1 teaspoon baking powder
1/8 teaspoon ground cinnamon
1-1/2 cups fresh blackberries
1 cup sugar
1/2 cup milk
1/3 cup butter, melted
2 large eggs
1 teaspoon lemon zest
2 tablespoons lemon juice
- Preheat oven to 350 degrees F.
- In a medium bowl, whisk together flour, salt, baking powder and cinnamon. Gently toss in the blackberries.
- In a different medium bowl, combine sugar and next 5 ingredients and mix until all combined.
- Add the sugar mixture to the blackberry mixture and gently stir until evenly blended.
- Pour into a greased loaf pan (8.5"x 4.5"/ normal sized) and bake for 1 hour and 10 minutes, or until toothpick inserted comes out clean.
- Cool on wire rack for 10 minutes still in the loaf pan, then remove it from the pan and let cool for about an hour.
- Drizzle icing (recipe below) over top. Slice and serve!
Icing:
In a wire mesh, crush blackberries through the strainer to get the juice without the seeds. You only need about 2 tablespoons of juice, so about 1 cup of blackberries should do the trick. In a small bowl, put about 1/4 cup powdered sugar. Little at a time, add the blackberry juice until its a the right consistency to drizzle over the bread.
13 comments:
that looks absolutely divine!
Looks scrumptious!
Absolutely gorgeous. A true masterpiece
How do I print the recipe only? Photos would be a nice addition.
That looks so good I can not wait to try it. It has that melt in your mouth appeal.
That looks so good I can not wait to try it. It has that melt in your mouth appeal.
It was delish. I used almond milk and 2 tsp. almond extract.
I have tons of blackberries, and would like to do some early baking.....does this bread freeze well?
Made this delicious recipe last night! This is a keeper! Moist, just sweet enough and delicious! Thanks for the recipe! Linda
I am going to make this as soon as my husband gets home to help me pick blackberries :) it looks delicious and I have all the other ingredients on hand, thank you for the recipe :)
I am going to make this as soon as my husband gets home to help me pick blackberries :) it looks delicious and I have all the other ingredients on hand, thank you for the recipe :)
Made this today, substituting GLUTEN FREE flour.
Added 1 small individual portion cup of applesauce, and reduced sugar by 1/3.
Baked in 3 small loaf bread pans for 33 minutes.
Before baking, sprinkled small amount of cinnamon /sugar on tops, and added 4 blackberries on top of each pan's portion.
When almost cooled, poked tops several times with a fork, and drizzled the blackberry glaze on top.
TURNED OUT yummy, and served with vanilla ice cream, and the crushed berries the juice was extracted from for the glaze.
Oh, forgot... I used
1/3 cup Brown sugar,
1/3 cup white sugar
The approximate 1/3 portion of apple sauce
Wish I could send a photo !
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