BAKED CHEESY MAC
4 cups cooked elbow macaroni, drained
2 cups grated cheddar cheese
3 eggs, beaten
1/2 cup sour cream
4 tablespoons butter, cut into pieces
1/2 teaspoon salt
1 cup milk
Preheat oven to 350 degrees F.
Once you have the macaroni cooked and drained, place in large bowl and while still hot add the cheddar.
In a separate bowl, combine the remaining ingredients and add to the macaroni mixture. Pour mac mixture into a greased casserole dish and bake for 30 to 45 minutes. Top with additional cheese (optional).
~ I like to sprinkle bread crumbs over top (Italian seasoned). It adds a little crunch!
~This is perfect for doubling up on!
~I like to use the block cheddar cheese, it seems to melt better and blend better with the other flavors.