Saturday, May 28, 2011

Grilled Pocket - Peaches

This is super easy. No need to mess with the measuring. E-A-S-Y. 

1. Grab 2 peaches, cut in half and remove the pit.

2. Layer 2 sheets (12-by-12 inch) heavy-duty foil. Place both peach halves on top.

3. On each peach: sprinkle with a few blueberries, spoon of brown sugar, a teaspoon-ish of butter, and a dash of lemon juice.

4. Roll up the foil and seal tightly.

5. Grill, covered, on med-low heat (top shelf if cooking meat at same time) for about 20 minutes. Open carefully to let steam escape!

This is finger-licking good!

~Cook 1 whole peach per person. (a peach-pocket each!)

~I made "boats" with the foil, so no need to dirty a plate.

~Also a great idea for a grill-out!


Melissa said...

oh yum! do you think this could work in a broiler oven, too? I live in an apartment and we have a little outdoor patio but it's SUUUUUPER tiny and if you want to grill out you have to move the grill to the pain in the butt! We don't even have a grill, anyway.

Maranda said...


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