Saturday, May 28, 2011

Grilled Pocket - Peaches

This is super easy. No need to mess with the measuring. E-A-S-Y. 
GRILLED POCKET-PEACHES


1. Grab 2 peaches, cut in half and remove the pit.

2. Layer 2 sheets (12-by-12 inch) heavy-duty foil. Place both peach halves on top.

3. On each peach: sprinkle with a few blueberries, spoon of brown sugar, a teaspoon-ish of butter, and a dash of lemon juice.

4. Roll up the foil and seal tightly.

5. Grill, covered, on med-low heat (top shelf if cooking meat at same time) for about 20 minutes. Open carefully to let steam escape!


This is finger-licking good!

~Cook 1 whole peach per person. (a peach-pocket each!)

~I made "boats" with the foil, so no need to dirty a plate.

~Also a great idea for a grill-out!

2 comments:

Melissa said...

oh yum! do you think this could work in a broiler oven, too? I live in an apartment and we have a little outdoor patio but it's SUUUUUPER tiny and if you want to grill out you have to move the grill to the lawn....total pain in the butt! We don't even have a grill, anyway.

Maranda said...

DE-LICIOUS!

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