Tuesday, May 31, 2011
[Featured at Make & Take] Tea-cup Cupcakes
Check out Make & Takes for more details from the tea-party!
And as for me, I will tell you how to make these adorable little tea-cup cupcakes! The idea wasn't mine, however I didn't ever bookmark the blog I did see them, so I have no idea the blog site! I'm sorry! If it was you, let me know so I can give credit where due!
Ice-cream cone "cups" variety
Peachy-Os candy rings
Box of cake mix--baked according to directions into mini-cupcakes
Cut the bottoms off the ice-cream cones, creating the cup look. Use the icing like glue, and "glue" the cup to the cookie. Peal the paper off the mini cup cakes and place in the center of ice-cream cone cup. Top it off with icing. For the decorations on top, pipe white chocolate into desired shapes and sprinkle with the colored sugar. Freeze for 15 minutes, then place on the icing. Cut the peachy-o rings in half and stick them to the side of the cups.
[do not make more than a day ahead--the cones will get soggy!]
And there you go! A perfect treat for the tea-party girls!