This is a great twist on the traditional chicken caesar salad.
CHICKEN CAESAR SALAD KABOBS
3 chicken breasts, cut up into bite-sized cubes
1 bottle ceasar dressing (or you can make homemade dressing)
Place the chicken bites into ziploc bag and put enough dressing in the bag for all the chicken to be covered. Place bag in refrigerator and let it marinate or 30 minutes.
Remove chicken and discard used dressing. Put the chicken on wooden skewers (that have been soaked in water). Grill on medium heat for 10 to 12 minutes, turning occasionally.
Remove from grill and place on plate of lettuce, drizzled extra dressing over top and sprinkle with Parmesan cheese, serve with croutons.