Tuesday, August 16, 2011

Chicken Stir-fry

This is a really simple "semi-homemade" meal. Don't leave out the cabbage--it really hold all the flavors together and one of those "extra" veggies that kids won't normally eat. My kids had NO idea!


1 head of cabbage, shredded
1 medium zucchini, sliced
1 yellow bell pepper, sliced
1 orange bell pepper, sliced
1 can baby corn (I cut mine in half to make them more bite sized)
1 small can water chestnuts
1 large carrot, cut into matchsticks
3 large chicken breasts, cut into thin strips
1/2 cup stir-fry sauce 
1/2 teaspoon ground ginger
canola oil for frying
2 tablespoons peanuts, chopped

Prepare all the vegetables and mix in a large bowl. Heat 2 tablespoons of oil in large cast-iron skillet over med-high heat. Put half of the veggies in pan and fry up for 3 minutes, or until tender. Remove and keep warm. Place remaining veggies in pan and cook the same way--adding more oil if needed. Remove and keep warm with the rest.

Add chicken until brown on all sides, about 5 to 6 minutes each side, and cooked through.

Push chicken to edges and add stir-fry sauce and ginger to middle of pan. Let it get bubbly (less than 1 minute) and stir chicken in. Pour the whole bowl of vegetables in pan and stir and cook until all heated through.

Top with chopped peanuts.

Serve over rice and enjoy!



Julie said...

That looks yummy!

Stephanie said...

Hi Carolyn,

I just wanted to drop by and thank you for the comment and for following me. I'm returning the favor as your newest follower! :)

Yum, you're blog makes me hungry! I'm sure I'll be visiting often for some new inspiration. I hope to hear/read more from you soon! :)

royalegacy said...

New follower from Follow Me Back Tuesday. Following you by RSS feed. Come follow me back--


Tonja said...

Thanks for following my blog with FMBT! I actually followed both your blogs cuz I like the crafts on the other one!

Susie said...

That's a wonderful mix for low cal diet! Yummy!

girlichef said...

I love a good stir-fry...this sounds so tasty. I'm thinking of calling it: dinner!

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