Tuesday, August 30, 2011

Rainbow Farfalla

Last one of my "great things come in small packages" kick. Another product I found at World Market. These noodles looked fun and I thought my kids would get a kick out of them--and they did! They are imported from Italy, and I must say they were above and beyond any other noodle I've had...and they are colorful. The texture was so smooth and blended with the sauce beautifully! I used a recipe on the back of the package to cook it up with.



2 large garlic cloves, minced
2 tblsp oil
2 tblsp sweet onion, chopped
6 oz sweet sausage, removed from skin
8 oz white mushroom, diced
4 oz white wine
4 ox heavy whipping cream
Parmesan cheese to top

Heat oil on med-high heat and cook onion and garlic. Add the sausage, removed from casing and crumbled and cook until browned. Add mushrooms and cook for another minute. Add white and lower heat to medium. Cook for about 10 minutes, or until wine has greatly reduced, Add the cream and cook for 1 more minute, or until heated through.

Cook noodles according to package (9 minutes) and toss with sauce. Sprinkle with Parmesan Cheese.

The rainbow farfalle can be substituted with regular farfalle if desired.

Isn't it so pretty? I think so!


Lorie said...

That looks fabulous! I love all things pasta...can't wait to try it.

I am a new subscriber from the Tuesday Train. Nice to "meet you."

Inspired by eRecipeCards said...

oh my!!! Love these... heading off to World market to hunt these down


Amy said...

I love World Market! We don't have one near here but there is near my Mother-In-Laws. I could spend oodles of time in there.

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