FARFALLE & SWEET SAUSAGE
2 large garlic cloves, minced
2 tblsp oil
2 tblsp sweet onion, chopped
6 oz sweet sausage, removed from skin
8 oz white mushroom, diced
4 oz white wine
4 ox heavy whipping cream
Parmesan cheese to top
Heat oil on med-high heat and cook onion and garlic. Add the sausage, removed from casing and crumbled and cook until browned. Add mushrooms and cook for another minute. Add white and lower heat to medium. Cook for about 10 minutes, or until wine has greatly reduced, Add the cream and cook for 1 more minute, or until heated through.
Cook noodles according to package (9 minutes) and toss with sauce. Sprinkle with Parmesan Cheese.
The rainbow farfalle can be substituted with regular farfalle if desired.
Isn't it so pretty? I think so!