PURPLE MASHED POTATOES
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2 pounds purple potatoes, estimated 9-10 pieces
4 tblsp butter
1 tblsp rosemary
2 tsp salt
milk
- Boil potatoes until tender, about 15 minutes. Drain.
- In a large kitchen-aid mixer, beat potatoes, butter, rosemary, salt and enough milk to make it right consistency.
- Adjust seasoning to your taste!
Click HERE to see recipe for the cinnamon pork tenderloin
3 comments:
That is soooo cool! I'll have to keep a look out! We're always trying new foods! :)
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If those are Okinawan Sweet Potatoes you should try Ube (it's them turned into ice cream... it's HUGE here in Hawaii and I would assume Oki).
purple potatoes are my favorite, they are not only beautiful and slightly weird, but also delicious!
(just like us, right??)
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