Thursday, June 9, 2011

Carrot Cabbage Slaw

CARROT CABBAGE SLAW


4 cups shredded cabbage
2 cups shredded carrots
2 medium Golden Delicious apples, chopped
1 cup raisins
1/2 cup chopped walnuts
1/2 cup honey
1 tablespoon lemon juice
1 cup (8oz) sour cream
1/4 teaspoon salt
1/8 teaspoon pepper
1/8 to 1/4 ground nutmeg, optional [go more less rather than more--it has a very strong flavor in the slaw]

In a large bowl, combine cabbage, carrots, apples, raisins and walnuts.

In a small bowl, combine the honey and lemon juice until smooth. Stir in sour cream, salt and pepper and nutmeg if desired. Stir into cabbage mixture.

Chill until serving.

2 comments:

Janet said...

Oh my gosh, this looks SOOO good!!! YUM!!!

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PC said...

Thanks for the recipe..I have tried this and the family love it! I crushed in some caramel nut bar instead of walnuts and it's really YUM!

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