Tuesday, June 21, 2011

Floral Cookies

I saw these at Stone Gable Blog and had to try them myself.


1 1/4 cups flour
1/4 cup sugar
1/2 cup butter,
room temp
1/4 tsp vanilla
1 egg white
2 tablespoons water
Pesticide free Pansies or violas

Preheat oven to 325 degrees F. Mix together the flour, sugar, butter and vanilla until formed into a ball. Place between 2 sheets of wax paper and roll out until 1/4 inch (or a bit thinner) thickness. Cut into desired shapes. Bake for 20 to 30 minutes or until tops are slightly browned and center is done.

Wash and pat dry the flowers. Mix together the egg white and water. Put a little of the egg wash on baked cookie, then place flower, and brush the top with more egg wash. Repeat until all are done. Place back into the oven for another 5 to 10 minutes or until egg wash looks dry on top of cookies. If the flowers curl, just pat them back down, carefully, with your finger.

Remove from oven and let them completely cool on wire rack.

Don't forget to enter your name DAILY!


Kathleen said...

Wow that's so cool? You can really eat those flowers?

I'm visiting from alexa hop. I already follow on gfc but now follow on facebook.


Jess said...

These look fabulous!! I can't wait to try them out.

Thanks for stopping by, I'm following you back.


Sara said...

Hello! Found you on the I love to blog bloghop! ;) I love your ideas, I am looking forward to reading more of your blog! I am also an Army Wife and momma of 2! Any ideas for the kitchen are surely helpful! ;) thank you!

Liz That Skinny Chick Can Bake said...

SO beautiful!!! What a great way to decorate cookies :)

Donna @ The House on the Corner said...

I'm so running behind - but I wanted to thank you for joining the Tuesday Train - LOVE the cookies. They just beautiful!!

KB said...

Looks beautiful!

We'd love for you to share this recipe with us at
Simply Delish Saturday

Kim McCallie said...

These are so pretty, perfect for a bridal shower or reception. Thanks for sharing on A Well-Seasoned Life's Sweet Indulgences Sunday.


KB said...

Thanks for sharing your recipe with
Simply Delish. Hope to see you again next weekend.

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