GRILLED CORN ON THE COBB
4 to 5 ears of corn
2 tablespoons butter, melted
Take each ear of corn and pull back the husks and remove the "strings" then pull the husks back up and tie a piece of kitchen twine near top of corn to help keep husks on.
Put into huge kettle of cold water and soak for 20 to 30 minutes.
Remove and grill on medium heat for 20 minutes, constantly rotating. Peel back the husks a little and brush butter and sprinkle some seasoned salt on them. Serve!